Sometimes I have to get involved in the complexity of things in order to arrive at a simple solution. Take cooking. As you know, most of the recipes that I’ve posted have been simple, simple to make, I mean. I haven’t promised that they would be nutritious, but certainly delicious, at least according to my palate. So, of course today’s recipe is delicious, that is, if you like mac and cheese; and depending how you look at it, it’s also nutritious. Well, let me clarify that—high in protein, but alas, also high in cholesterol.
In the simplicity category it’s a mixed bag; several steps are involved and it is somewhat time-consuming to make. But once you spoon it into those casserole dishes, life becomes simple. Simple because you have doubled the recipe, made it ahead of time, and stuck it in the freezer. When the family comes on July 4th, out it comes, along with the hamburgers and hotdogs, simple and simply enough to feed the crowd. Simple because kids love it, and, well, adults will eat anything.
In the simplicity category it’s a mixed bag; several steps are involved and it is somewhat time-consuming to make. But once you spoon it into those casserole dishes, life becomes simple. Simple because you have doubled the recipe, made it ahead of time, and stuck it in the freezer. When the family comes on July 4th, out it comes, along with the hamburgers and hotdogs, simple and simply enough to feed the crowd. Simple because kids love it, and, well, adults will eat anything.