Last night I ate at Fa Fa, my go-to first night restaurant and had my customary crostini misti and chicken with truffle sauce and roasted potatoes. I’ve walked my usual routes, taken my usual photos, and enjoyed my usual breakfast of cappuccino and brioche at one of my go-to cafes. Nothing special or different there.
My mind, body, spirit is open to the special and different, although I don’t believe it will appear in any radical way. Rather, I sense it will embrace being present to the moment, which is not a new idea for me, but one that is difficult to hold on to for more than a moment. Hmm, that ought to be easy: one moment after another.