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I discovered this recipe on http://www.anamericaninitaly.com/, a blog written by Karen Mills who lives in Florence. Karen should be proud of her simple recipes, most of which have only four ingredients. I’ve adapted this one a little, but all credit goes to Karen.
½ cup ptarmigan cheese
1. Slice zucchini lengthwise and place in shallow pan (I use Pyrex)
2. Brush with olive oil
3. Spread with ptarmigan cheese
4. Sprinkle seasoning
5. Bake at 350 degrees for 20 minutes
6. Broil until brown
Make extra; this heats up well.