I’m roasting lots of vegetables these days—fewer carbs, more veggies--whatever is available, on sale and suits my pallet. This is the way I do it, but maybe you want to add other vegetables or use curry instead of cumin.
Last night, fifteen minutes into the roasting, I added broccoli flowerets that I had microwaved for a minute before tossing with olive oil. (Green beans is another nutritious and colorful addition.)
Cut a cauliflower into flowerets.
Dice four or so carrots.
Add a heaping teaspoon of cumin
Sprinkle with olive oil
Mix and bake at 375 degrees for about 30 minutes. Give it a stir once in a while.