Here are the ingredients. You know what meatballs look like.
When asked what she’d like to eat when visiting us, my six-year old granddaughter requested, “Meatballs-Made-by-Her.” I’m the “Her”, and you know about meatballs.The comforting thing about them is
that they are easy to make.
In a food processor add the following:
2 pieces of bread (great use of the heal or those pathetic slices left in the bag)
1 medium onion
1 egg
¼ cup milk
1 Teaspoon salt
1 ¼ pound of 90% lean hamburger
Form into balls. Now here are your choices.
* Microwave and serve with sauce
* Put in baggies and freeze in meals sizes. I usually microwave them just a little so they keep their shape.
* Fry them. Gives a different flavor, but remember, now you have another pan to wash.
that they are easy to make.
In a food processor add the following:
2 pieces of bread (great use of the heal or those pathetic slices left in the bag)
1 medium onion
1 egg
¼ cup milk
1 Teaspoon salt
1 ¼ pound of 90% lean hamburger
Form into balls. Now here are your choices.
* Microwave and serve with sauce
* Put in baggies and freeze in meals sizes. I usually microwave them just a little so they keep their shape.
* Fry them. Gives a different flavor, but remember, now you have another pan to wash.
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