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Gram's Roasted Potatoes

8/21/2020

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​“Just throw it on the grill!” * If you are in charge of meals at your house, you know where that comes from—from the person not in charge of meals. Yes, most likely the man in the house. It goes something like this. He suggests, usually last minute, that we invite someone over for supper on a beautiful evening. She, grocery shopper, sous-chef, waitress, and dishwasher, takes a deep breath and says she doesn’t have the time. It is then that He offers to help: No problem, we’ll just “throw it on the grill.” In an instant He become Chef.
 
     What is it that gets thrown on the grill? A piece of meat that can be thrown directly from the butcher’s wrapping. The rest of the meal, the sides, are not thrown, they are prepared. 
     Roasted potatoes is a great side if you are ‘throwing it on the grill’ because once prepared, they can roast away in the oven for hours. No matter how I cook them, everyone raves and there are 
never any leftovers (which would be a waste because reheated they lose their yummy taste and texture). I’m always told that they taste the same, but as you can see, there is a great deal of flexibility in preparation. Once you get the gist, you can let go of the recipe. 
So here it is: 
 
                                                                      Gram’s Roasted Potatoes
  1. I usually use Yukon, but any kind will do 
  2. Peel and cube
  3. Mix with olive oil and salt. I use a Pyrex baking dish, which I have sprayed with Pam.
  4.  Bake anywhere from 350 to 450, depending on how fast you want them to be ready. If I have plenty of time, I start with a low temperature and turn the oven up to speed things along and brown them up. The  hotter the oven, the crisper the potatoes. 
  5. Stir ever half hour or so.
  6. Sometimes I add a finely chopped small onion the first time I stir the potatoes. 
 
* The title for the book of family recipes that  my daughter is  creating for her kids

 

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    Picture
    Girl with Cherries, ca. 1491–95, Attributed to Giovanni Ambrogio de Predi

    About Comfort Food

        Whenever I long for silence, solitude and simplicity, I’m always hoping to find comfort food waiting for me.  My comfort food rules are simple.

    Comfort Food must be
    1) Easy to prepare
    2) Taste yummy in my tummy
    Comfort Food does not need to be
    1) Nutritious (although it often is)
    2) Prepared from scratch
    Comfort Food can be
    1) Fruit and vegetables
    2) Fried in bacon fat (my personal favorite)
    3) Chocolate
    4) Low in cholesterol
    5) High in cholesterol
    6) Add your personal favorite:­­­_____________

    Index
    Fresh Tomato Sauce
    Broiled Salmon
    Baked Zucchini
    Ministrone
    Italian Sausage Soup
    Simply Yummy Zucchini Bread

    Comfort Beef Stew
    Guacamole
    Broccoli-Cheese Soup
    Brownies
    Comfort Chicken Soup

    Comfort Carrot and 
         Cauliflower  Soup Comfort Cheese Appetizers
    Grilled Salmon

    Mac and Cheese
    Meatballs-Made-by-Her
    Yorkshire Pudding
    Broccoli-Cheese Soup


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