Baked salmon, simple and nutritious~

   I found the idea for this recipe on the internet, but at the moment I can’t locate the source. My apologies, but really it is too simple for anyone to claim, because it is all about the butter. Simply delicious and nutritious (a little butter is okay).

      I cook two pounds of salmon, and when it is just the two of us, I freeze some for cook-free evening, and still have enough for a meal for my husband when I am away.

---

Preheat oven to 575 degrees. In a Pyrex pan melt 3 Tablespoons of butter until sizzling.  Add dill, or your favorite herb.

Add salmon, skin side up. Bake for 5 minutes.

Remove skin, add salt and pepper; turn salmon, add salt and pepper.

     Bake 3 minutes.

That’s it. The salmon is done and so are you. Ready to enjoy.

I served this with risotto (I’ll post that recipe soon), and baked zucchini (see early post), and string beans.