For those of you who were up all night waiting, here’s the carcass report that I promised. Yesterday afternoon I tore the big chunks of turkey off (for sandwiches) and stuck the rest in a pot with water, salt, pepper, poultry seasoning and onion (didn’t have any celery). Simple, yes? But I still have to deal with the carcass. The meat will fall off easily and the soup will be ready. Simple, yes? But I notice I’m a little stressed about it, indicating that this can’t go in the simplicity category. And yet, I’d be stressed if I had just thrown the carcass away, because then I’d have to deal with the guilt of wasting good food and money. Simplicity isn’t simple.